Friday night lights (and cook)

Last night was a beautiful fall evening. I tuned in the local high school football game on the radio, loaded the chimney with lump and fired it up.
The burning lump did its own production of Friday night lights:


And the ribeye that the hot charcoal cooked wasn't too shabby, either:

Is that a brick on top of the grill?

Click to expand...

It's a fire brick that I use when I want to prop the steak on its edge.