1st Time Fatty
- Thread starter MGB@theBeach
- Start date
SCRedneckBBQ
Full Fledged Farker
Nice!
Smokeadelic
Knows what a fatty is.
Looks awesome! Nice weave.
Would you make it again?
Would you make it again?
bluetang
somebody shut me the fark up.
Ain't nothing wrong with that, nice weave too:thumb:
jestridge
somebody shut me the fark up.
Mighty pretty fattie. I have never made one that prettty
MGB@theBeach
Knows what a fatty is.
Yeah, next time I would put on a burger bun though. Super rich, but with 2lbs of sausage and pepperoni I guess that is expected.
J
JimmyBeam
Guest
Im drooling over here. Looks great
bbqbull
Watching over us.
Great looking stuffed fatty.
I have seen those Pillsbury flaky biscuits put on a smoker grate, give them a half hour and they turn out perfectly baked at 250 degrees.
A warm slice of fatty in one of those and you are hooked for life.:thumb:
Homebrewed Q
Take a breath!
Looks fantastic! Nice job!
Mister Bob
Babbling Farker
Now that's making me hungry! Great looking fatty, nice job! :thumb::thumb:
btcg
Babbling Farker
Yummy sir!
bigabyte
somebody shut me the fark up.
That is one fantastic looking fatty!
You conquered pulled pork and now now you nailed the fatty. I love the pepperoni, mozzarella and pizza sauce filling, I'm going to have to make me one :-D:-D:-D
stephan
is one Smokin' Farker
very nice indeed
Fezikk
Well-known member
what temp is it cooked to?
Dang - you catch on quick - nice work!
MGB@theBeach
Knows what a fatty is.
I cooked it to 165 in the middle. Took about 3 hrs on the smoker at 225-250 degrees.
LM600
Full Fledged Farker
I will be making this...thanks for sharing! :-D :thumb:
abigphish
Well-known member
Mighty tasty looking...I want sum
Bigdog
somebody shut me the fark up.
Now that is how you roll and smoke a fatty. :thumb:
