The BBQ BRETHREN FORUMS. - View Single Post - Restaurant Review

SmokinOkie · 06-07-2012, 08:46 AM

Thanks Joe for passing it on.

I'll say this to you and any Brethern. I've certainly read all the comments here about Q restaurants, and the VERY strong opinon of them. I'm open to any/all comments. Feedback is important at this point.

We laugh in the comp section about judges and comment cards, but we've started with comment cards in the Restaurant this week.

Real, honest feedback can be interesting to say the least.

But it's fun.

06-07-2012, 08:46 AM	#7
SmokinOkie is one Smokin' Farker Join Date: 03-02-08 Location: Full Time RV on the road somewhere	Thanks Joe for passing it on. I'll say this to you and any Brethern. I've certainly read all the comments here about Q restaurants, and the VERY strong opinon of them. I'm open to any/all comments. Feedback is important at this point. We laugh in the comp section about judges and comment cards, but we've started with comment cards in the Restaurant this week. Real, honest feedback can be interesting to say the least. But it's fun. __________________ Russ ***** Lt Col USAF (R) Lastest Smokers (4) FEC100's including Twin Big Reds, FEPC1000 Pellet Grill, Cookshack 36" Charbroiler [B][URL="http://www.facebook.com/profile.php?id=1159993040"]Smokin Okie on Facebook[/URL][/B] A[B]uthor:[/B] [URL="http://www.cookshack.com/Websites/cookshack/Images/2010brining101.pdf"]Brining 101 PDF[/URL] & [URL="http://www.cookshack.com/Websites/cookshack/Images/2010Turkey101.pdf"]Turkey 101 PDF[/URL]