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Old 10-21-2011, 05:11 PM   #11
Guamaque
On the road to being a farker
 
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Join Date: 03-25-11
Location: Nimitz Hill
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I've seen them used as hibachi's in Asia. Just wood charcoal in a clay pot, 4 one inch holes in the bottom sides for air and a grill on top. Great for searing steak and chicken. Not sure about a smoker though.
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