After Several Tries at getting a Handle on my UDS, Ribs, Brisket and Turkey Breast. I think I finally got my UDS under control!!!!!!! This might not be hard to for most but being a Truck Driver it it puts it in a different catagory (no Stick or 4 wheelers to avoid:grin
I got a Diffuser from Steve @ "Barrel Smokers" and Started the process as put forth by several Brothers. I'll try to narrate: Started with some Oakridge BBQ Comp rub overnight, Got my Mav 732 set up and the cooker set to 230F and was ready to Cook; For several Hours it was tough not to look at how it was progressing!!!!! But managed to restrain myself (along with the Mrses smackin my hands), and at 160F internal I got what I thought was a good start to a Love affair with my UDS:becky:. I used Several slices of Peach and Apple wood. :
The Smoke Flavor was delightful and it was probably the best Loin I have put out, cann't wait to try more Cuts!!!
http://www.bbq-brethren.com/forum/attachment.php?attachmentid=75317&stc=1&d=1359898029
I got a Diffuser from Steve @ "Barrel Smokers" and Started the process as put forth by several Brothers. I'll try to narrate: Started with some Oakridge BBQ Comp rub overnight, Got my Mav 732 set up and the cooker set to 230F and was ready to Cook; For several Hours it was tough not to look at how it was progressing!!!!! But managed to restrain myself (along with the Mrses smackin my hands), and at 160F internal I got what I thought was a good start to a Love affair with my UDS:becky:. I used Several slices of Peach and Apple wood. :
The Smoke Flavor was delightful and it was probably the best Loin I have put out, cann't wait to try more Cuts!!!
http://www.bbq-brethren.com/forum/attachment.php?attachmentid=75317&stc=1&d=1359898029
