The BBQ BRETHREN FORUMS. - View Single Post - Smoking a 5lb Meatloaf today

12-06-2013, 11:21 AM

#2

Fwismoker

somebody shut me the fark up.

Join Date: 08-22-13

Location: Fort Wayne, Indiana

You can take it out it out a little sooner say 160 if it's set up good. Ground beef only has to go to 160 IT.

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12-06-2013, 11:21 AM	#2
Fwismoker somebody shut me the fark up. Join Date: 08-22-13 Location: Fort Wayne, Indiana	You can take it out it out a little sooner say 160 if it's set up good. Ground beef only has to go to 160 IT. __________________ Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url]