bbqbull Watching over us. Joined Dec 27, 2005 Messages 16,059 Reaction score 5,685 Points 0 Age 69 Location Mid Michigan Apr 28, 2013 #1 Found this on FB. Watched it on Youtube. Anybody ever seen or heard of this? http://www.youtube.com/watch?v=WQD3os7OVIs&feature=youtu.be
Found this on FB. Watched it on Youtube. Anybody ever seen or heard of this? http://www.youtube.com/watch?v=WQD3os7OVIs&feature=youtu.be
Ron_L Administrator Staff member Joined Dec 9, 2004 Messages 42,756 Reaction score 35,620 Points 113 Location Wandering, but not lost Apr 28, 2013 #2 Yep. I think somebody on here tried it a while back. Sous vide is all the rage now :-D
Sunra is one Smokin' Farker Joined Jun 10, 2009 Messages 619 Reaction score 153 Points 0 Location New York, NY Apr 28, 2013 #3 Here is one Post from here. http://www.bbq-brethren.com/forum/showthread.php?t=149168&highlight=Sous+videhttp://www.bbq-brethren.com/forum/showthread.php?t=149168&highlight=Sous+vide Last edited: Apr 28, 2013
Here is one Post from here. http://www.bbq-brethren.com/forum/showthread.php?t=149168&highlight=Sous+videhttp://www.bbq-brethren.com/forum/showthread.php?t=149168&highlight=Sous+vide
landarc somebody shut me the fark up. Joined Jun 26, 2009 Messages 30,788 Reaction score 30,160 Points 0 Location sAn leAnDRo, CA Apr 28, 2013 #4 Yep, it has become a very popular thing out here with restaurants and home cooks as well.
Titch somebody shut me the fark up. Joined Nov 17, 2012 Messages 14,262 Reaction score 56,368 Points 0 Location South East Victoria Australia Apr 28, 2013 #5 Use it often at home,great way to use cheap cuts to make fine steak. Awesome 2day Cornbeef ans pickled Pork etc etc
Use it often at home,great way to use cheap cuts to make fine steak. Awesome 2day Cornbeef ans pickled Pork etc etc
tish Quintessential Chatty Farker Joined Nov 13, 2011 Messages 5,158 Reaction score 7,657 Points 0 Location york, pa Apr 28, 2013 #6 Yes! We're setting one up here, and I'm looking forward to trying it out. :wink:
martyleach Quintessential Chatty Farker Joined Dec 18, 2010 Messages 5,241 Reaction score 4,120 Points 0 Location Pleasanton, Ca Apr 28, 2013 #7 It is very popular but not in our household. We don't care for the texture of the meat after sous vide.
It is very popular but not in our household. We don't care for the texture of the meat after sous vide.
NorthwestBBQ somebody shut me the fark up. Joined Jun 28, 2009 Messages 6,927 Reaction score 2,033 Points 0 Location Everett, WA Apr 28, 2013 #8 Nothing like a good 2.5 hour steak. :razz: Seriously, I've never tried it but would love to.
jeffjenkins1 Babbling Farker Joined Mar 1, 2008 Messages 2,651 Reaction score 696 Points 0 Location Akron, OH Apr 28, 2013 #9 Waste of a good ribeye, however, if you do it to a chuck steak... I hear it is the bomb! One guy at work does it all the time with cheaper cuts and they come out stellar! Jeff
Waste of a good ribeye, however, if you do it to a chuck steak... I hear it is the bomb! One guy at work does it all the time with cheaper cuts and they come out stellar! Jeff