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Old 06-02-2014, 11:18 PM   #28
srfshane
On the road to being a farker

 
Join Date: 11-15-13
Location: Boise, ID
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Moose - I just gotta say, that looks fantastic. I have to admit that I've cooked that Cowboy Chop several times here at home (it's a perk of the job) and it's never quite come out that great looking. I think maybe we have a good thing brewing here:
1. I'll bring the meat to your house
2. You make it SPECTACULAR like you did here
3. We just need someone to do the dishes. Any volunteers?
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