Superbowl wings

bearohs · Jan 26, 2014

I am looking for input on wings.. Of course did my searching here and have both the option to grill on gas, or put in the smoker. Not sure what temp the SS2 is good up to, but I am guessing 350 ish.

Anyhow I want a "hot wing". Not looking for a bbq like smoke, but rather a good hot sauce like wing that isn't fried..

I always usually have a crap load of Franks RedHOT, and there was a sale on the buffalo sauce..

So looking for some input for the game..

ebijack · Jan 26, 2014

Cook them at 350 deg till they are done, then sauce em before removing from grill/smoker. That won't work?

Theboz1419 · Jan 26, 2014

http://thehogblog.com/?p=1062

Big George's BBQ · Jan 26, 2014

Check PatioDaddio's blog I know a lot of people like his recipes myself incliuded

dwfisk · Jan 26, 2014

You might want to try something like these, adjust the heat with more Oakridge BBQ Habenaro Death Dust, sriracha or some Franks'.
http://www.bbq-brethren.com/forum/showthread.php?t=176966

PS: thanks for the reminder, might do me another batch for the game, I love wings!

kcmike · Jan 27, 2014

Here 'ya go. the post that started it all....

http://www.bbq-brethren.com/forum/showthread.php?t=116783

:becky: :becky:

mytmouz · Jan 27, 2014

I did the Oakridge wings and the hot sauced wings last year, and the Oakridge wings disappeared first. I also sauced a few of the Oakridge wings for me, and they were outstanding! But I like mine hot...

Abelman · Jan 27, 2014

Give this a look see. You can always bump up the Sriracha if you want or add some powdered peppers.

http://www.bbq-brethren.com/forum/showthread.php?t=67603

dano · Jan 27, 2014

apl's all the way....
bone suckin hab. sauce with butter!

snowocean · Jan 27, 2014

Need to brine the wings first:

3 cups of water
1 tablespoon of salt
1 tablespoon of sugar
1/4 cup of Franks

Brine for about 2 hours.

Sauce:
2 cups Frank's Red Hot
3/4 stick of unsalted butter
Half a beer
3 tablespoons brown sugar
1 jalepeno pepper grilled and de-skinned then pureed. Use a hotter pepper if that's your style.

Melt butter and add Frank's. When it is well mixed, stir in other ingredients and simmer for 5 minutes.

Throw wings on grill, low to medium heat. After about 25 minutes start to baste with sauce. It will carmelize quite nicely. When wings are done toss in sauce and serve immediately.

WineMaster · Jan 27, 2014

One of my favorites right now is taking a jar of Texas Pepper Jelly Pineapple Habenero and blending with a 1/2 cup of honey to thin it down. Yum

bearohs · Jan 28, 2014

just ordered the oakridge rub.. love their products gonna have to experiement I reccon.

Sounds like most think this is best cooked over the gas grill than the SS2?

Johns1959 · Jan 28, 2014

I did teriyaki wings on my Weber last year for the SB. I will be doing them again this year. They are pretty awesome especially with home made sauce.

Regards,

John

BBQ Obsessions · Jan 28, 2014

Try these took 4th within 2 or 3 points out of 1st in a comp last year near buffalo NY. Split your wings if not already done so. Cost with olive oil then you can add a dry rub that has a little kick on the back end. Cook in smoker near 2-2 1/2 hrs around 275-300. Then you can place in high heat or under a broiler to crisp them up. When down you can serve just as, mix franks hot sauce with butter and give them a shake in there or melt some pepper jelly and coat them. Either way all three are good. Personally I like just the dry rub. Good luck

Superbowl wings

bearohs

Knows what a fatty is.

ebijack

Babbling Farker

Theboz1419

is one Smokin' Farker

Big George's BBQ

somebody shut me the fark up.

dwfisk

Quintessential Chatty Farker

kcmike

is Blowin Smoke!

mytmouz

is Blowin Smoke!

Abelman

Full Fledged Farker

dano

is one Smokin' Farker

snowocean

Knows what a fatty is.

WineMaster

Babbling Farker

bearohs

Knows what a fatty is.

Johns1959

Well-known member

BBQ Obsessions

Found some matches.

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