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Tips for cooking some Tri-Tips this weekend?
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06-22-2011, 08:35 PM
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GreenDrake
is One Chatty Farker
Join Date: 06-21-10
Location: Right over there
I smoke mine at 225 with a coating of EVOO and a mix of rosemary, coarse salt and coarse pepper. Til 135 IT About two and a half to three hours. I always reverse sear for maillard, not char.
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PaddyKC
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