The BBQ BRETHREN FORUMS. - View Single Post

MisterChrister · 01-07-2013, 01:54 PM

Looks great Jason, I want that attachment for our KA too. Heard of some folks grinding ribeye for gourmet burgers, but I just can't bring myself to do it!

01-07-2013, 01:54 PM	#9
MisterChrister Quintessential Chatty Farker Join Date: 04-28-12 Location: Wis-con-sin	Looks great Jason, I want that attachment for our KA too. Heard of some folks grinding ribeye for gourmet burgers, but I just can't bring myself to do it! __________________ Kettleheads Anonymous Charter Member