My Best Brisket (Jiggly Video)

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• Oct 6, 2012

• #1

I just finished smoking a brisket and it was the best one I've done. I've been reading the threads on Franklins jiggly briskets so I gave it a shot. 13lb (pre-trim weight) choice angus brisket from Sam's. Course ground sea salt, fresh ground black pepper, and SM Peppered Cow rub.

Put it on the UDS last night at 11:45PM at 237F. Wrapped with BP thus morning at 9:30AM. Sometime afterwards went to 265F and pulled it at 4:45 PM and stuck it in our oven at 200F for 2 hours before slicing.

Here is a link to a short video. What do you think? Does it jiggle? <smile>

http://s762.photobucket.com/albums/...1-8377-93B465EC2E34-1453-00000231503DCFE0.mp4

 

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• Oct 6, 2012

• #2

Yeah buddy!!!:thumb:

 

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superdan

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• Oct 6, 2012

• #3

Yes. Oh yes.

 

OutlawSwine

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• Oct 6, 2012

• #4

 

landarc

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• Oct 6, 2012

• #5

Very nice brisket sir

 

campdude

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• Oct 6, 2012

• #6

Very nice indeed!

 

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• Oct 6, 2012

• #7

I was very pleased with it. It could have used a touch more salt but perfect otherwise. Here is a shot of the flat:

 

Arlin_MacRae

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• Oct 6, 2012

• #8

Oh yeah...

 

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N

neuyawk

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• Oct 6, 2012

• #9

Niiiiiiiiice!!!!!!

 

Boshizzle

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• Oct 6, 2012

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• Oct 6, 2012

• #11

A great saturday: Smoked a brisket and the Hogs finally win.

 

nucornhusker

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• Oct 7, 2012

• #12

That looks awesome! What temp was it when you wrapped it? What was the IT when it probed tender?

 

gtr

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• Oct 7, 2012

• #13

Very nice! :clap2: I had a similar experience yesterday. :thumb:

Good thing about it only needing a little more salt is you can hit it with fluer de sel or sea salt when slicing. :hungry:

 

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• Oct 7, 2012

• #14

Nucornhusker, I wrapped a bit higher than planned, about 170F. I pulled it at about 204F.

 

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• Oct 7, 2012

• #15

Did I mention I also made Atomic Buffalo Turds for the first time on Sat.? I was worried they would be too hot for the family but they turned out great. I picked the jalapeños fresh from the garden an hour or so before making them. Here is an in-progress pic followed by the final result.