Smokin at Pork Loin -38⁰F on myUDS with Heavy Pron

Wow. That lump looks nice and some impressive usage. :thumb:
 
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Nice work man! I cannot believe it is already so stinking frozen up there. I would love to have some of that pork loin at the moment.
 
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That's it? That's all your wearing?!? At minus thirty eight?!!!? I'd be a popsicle in about .3 seconds.:shocked: You sure turned out some good grub too!

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Looks great!

Can you go all winter on a single basket of lump? :p
 
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