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Old 05-16-2013, 11:28 AM   #10886
Knows what a fatty is.
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Join Date: 08-04-12
Location: Wacko, Texas

You have a good start. I use a flat lid as well and it works just fine. I use a 2" pipe about 9" tall as an exhaust.
Small Charbroiller, 40 year old barrel pit, UDS, 97 Weber Performer, Brinkman gas grill.
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