F
Titch
somebody shut me the fark up.
- Joined
- Nov 17, 2012
- Messages
- 14,262
- Reaction score
- 56,368
- Points
- 0
- Location
- South East Victoria Australia
Shall be watching this with interest.
Go for it mate.
Cheers.
Titch
Go for it mate.
Cheers.
Titch
That's what I'm talking about! Up with the chickens!
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Friscoag
Guest
F
Friscoag
Guest
Go time!
JohnHB
is one Smokin' Farker
Can I bring over the appetisers? What time are you expecting to be ready?
John
John
TomB
Full Fledged Farker
The smell of smoke in the morning :-D
Very Nice It is going to be a GOOD DAY :hungry:
Q*bert
Knows what a fatty is.
Can't wait to see the results. I'll be thinking about it all day:grin:
F
Friscoag
Guest
Internal 157, looking good!
RangerJ
is one Smokin' Farker
Did you dip your finger into those juices to see how its tasting?
F
Friscoag
Guest
I really wanted to try wrapping with butcher paper but I couldn't find any. I have parchment and freezer but not sure if I want to use those.
CarolinaQue
is One Chatty Farker
Use the parchment and not the freezer paper if you wrap with any thing other than foil if you don't have butcher paper.
OkraSandwich
Found some matches.
Wow. Looks great. Looking forward to my first brisket attempt.
F
Friscoag
Guest
170 internal
Crazy Harry
is One Chatty Farker
looking good
Daggs
is one Smokin' Farker
If you're looking you're not cooking! Unless you cook with it open like that...
