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Catering Research Phase Has Begun For Me.

Cabntmkr1

Cabntmkr1

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Well, I have officially begun seeking out HD information, insurance, and city licensing info in anticipation of starting a BBQ catering LLC.
Wish me luck, and I could use a big pep talk.:mrgreen:
 
Stop by BigDogs and he can hook you up with some Spam recipes and make sure you get Mrs. Dogs Broccoli Salad recipe.

Good luck! Gotta name for the business?
 
I'm in the same boat...

I have found that always asking questions and erring on the side of safety are good places to start.
 
Doing the same thing here in Southern Indiana, Lotta leg work and planning but will be worth it. Good Luck to both of you!
 
Best wishes and make sure y'all do your homework and read the sticky on "Getting started."
 
Good Luck .... The key is finding out what is needed and get r done.
 
I'm here if you need anything. We are miles apart the rules are differant but the goal is the same. The Doc is behing you 1,000%!
 
"Stop by BigDogs and he can hook you up with some Spam recipes and make sure you get Mrs. Dogs Broccoli Salad recipe."

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That's funny, LArry! I'm sure BD would love to hand over some Spam recipes.:mrgreen:
_____________________________________________________________

"I'm here if you need anything. We are miles apart the rules are differant but the goal is the same. The Doc is behing you 1,000%! "
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Thanks Doc, you are awesome!
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"Best wishes and make sure y'all do your homework and read the sticky on "Getting started." '
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That is an awesome thread, BBS. Thanks for your support!
____________________________________________________________

BigJim's, BigDon, and TMC, thanks for the advice and comments. I hope to keep pushing forward with this and see what it takes.
I checked into the LLC through LegaZoom, and they want almost $600.00 for the LLC.
That's out of my range right now, so I will be looking for other places like LegalZoom which may be cheaper.
Steve
 
Alright what is your plan for today?
I try and set out a written game plan of things to do and check them off as I go. You can always add to the list but at least you will have a core to work with and a way to see that you are progressing. :)
 
I am posting the PDF file that the HD sent me.
Perhaps one of you could look at it and tell me what you think?
Thanks guys.
 

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  • Licensing_Process.pdf
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Cabntmkr1 said:
I checked into the LLC through LegaZoom, and they want almost $600.00 for the LLC.
That's out of my range right now, so I will be looking for other places like LegalZoom which may be cheaper.
Steve
Click to expand...

$600? I got my LegalZoom LLC done for $150. You don't need all the bells and whistles they try to have you add on.

There was also a discussion on here a week or so ago about filing the paperwork yourself for only the fee the Secretary of State charges.
 
Cabntmkr1 said:
I am posting the PDF file that the HD sent me.
Perhaps one of you could look at it and tell me what you think?
Thanks guys.
Click to expand...

That looks like requirements for licensing a fixed location. Is there a different process for catering?
 
"There was also a discussion on here a week or so ago about filing the paperwork yourself for only the fee the Secretary of State charges."


Any more info you can provide so I try to find the thread??:confused:
Thanks for the tip. I guess I missed that thread.:eek:
 
If I'm not mistaken, KS and NE rules are very similar. Here I just had to have a kitchen to be certified for drop off catering. Onsite catering here says you just have to cook onsite, with whatever provisions you have ONSITE. Here, the license is about the chef and his habits while prepping and cooking food, not the equipment.
 
Am I missing something?- can't seem to find the sticky-"gettting started" probably right in front of me

sorry -just found it -duh I am going to read it also
 
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