Ruhlmans Dry Cure....question

Mountaindewbass · Mar 14, 2014

I have Ruhlmans book and I have recently made a big batch of his dry cure.
-1 pound/450 grams kosher salt
8 ounces/225 grams sugar
2 ounces/50 grams pink salt

So I made mixed it all up...but I have a belly I need to cure and im not sure how many OZ or Grams of the mix im supposed to use per LB. If you have any idears please let me know

eddieh70301 · Mar 14, 2014

From his web site.
use whatever size you wish, measure 5% by weight of cure, and make sure it’s well distributed during the curing time
http://ruhlman.com/2011/02/the-forgiveness-of-cured-meat-bacon/

chicagokp · Mar 14, 2014

I think the book says 2 oz of the cure mix per 5 pounds of meat.

ssv3 · Mar 14, 2014

Just make sure you have an even light to moderate coat all around. I use the same cure.

Ruhlmans Dry Cure....question

Mountaindewbass

Found some matches.

eddieh70301

is one Smokin' Farker

chicagokp

Babbling Farker

ssv3

somebody shut me the fark up.

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