I think I read said comments here once. If not , it's good info anyway.
http://www.amazingribs.com/recipes/b...s_brisket.html
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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