Thread: Pork Question
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Old 04-05-2010, 08:05 AM   #14
topchefvt52
Knows what a fatty is.
 
Join Date: 01-17-10
Location: Woodstock, VT
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Quote:
Originally Posted by mfreeman73 View Post
It was funny how he said to not use the Jicard too much and then proceeded to punch more holes than a train conductor.
I was thinkin the same.

The bacon/brown sugar tweak sounds like it might be worth a shot, though.
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