The BBQ BRETHREN FORUMS. - View Single Post

Arlin_MacRae · 02-27-2007, 12:15 PM

Winemaster,
I believe the biggest mistakes have to do with a lack of knowledge regarding fire control in your pit(s). Each is different and if you don't know how much wood to use you'll:

Run out of wood
Cook too hot
Take two days to cook a load
Burn the hell out of your meat
Tick off the wife/family 'cause the meat's not done
And more!

Once you have fire control licked you're really off and running.

Arlin

02-27-2007, 12:15 PM	#9
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	Winemaster, I believe the biggest mistakes have to do with a lack of knowledge regarding fire control in your pit(s). Each is different and if you don't know how much wood to use you'll: Run out of wood Cook too hot Take two days to cook a load Burn the hell out of your meat Tick off the wife/family 'cause the meat's not done And more! Once you have fire control licked you're really off and running. Arlin __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge