4th of July Pot Roasted Leg Of Lamb

deguerre · Jul 5, 2013

CraigC said:
It was probably that farking mint jelly that killed it for her! I wouldn't eat lamb for so long due to mint jelly trauma.:wacko:

Mint jelly?!?:shock: That's like buying salsa from New York City!

deguerre · Jul 5, 2013

buccaneer said:
Holy moly I am starving, that looks just wonderful!
Succulent lamb and yummy veg, and Michele made screaming Danishes!
PM me the recipes Red?ray:

Hey Buccs! Michele went by this recipe:

http://littleleopardbook.com/2013/04/03/blueberry-pastry-delights/

Just modded the construction a bit to make the "Coffee Cake Looking" one.

Also, she did an egg wash and generously sprinkled raw cane sugar on the pastries before cooking.

cirk · Jul 5, 2013

Wow I want lamb now!

angryfish01 · Jul 5, 2013

Wow that looks great! Kudos to the both of you.

KSroadliner · Jul 5, 2013

That's it............gotta run to the store

slow-smoker · Jul 5, 2013

Guerry, all of it looks great. Nice pron too? Now I'm hungry again... :hungry:

CraigC · Jul 5, 2013

deguerre said:
Mint jelly?!?:shock: That's like buying salsa from New York City!

Yup. That was the way my mother did lamb. Cooked until it was a nasty grey inside and slathered with mint jelly. She was also of the school that cooks vegis to mush. I didn't have a clue to what lamb lollipops where until I was in my 30s, let alone what a properly cooked leg of lamb tasted like.

eap0510 · Jul 5, 2013

Dang, that looks awesome!
Will need to try this one.

-Eric

Tonybel · Jul 5, 2013

you sir are a real pitmaster!!!

Paulie G. · Jul 5, 2013

Fine looking grub

Nut · Jul 5, 2013

Wow, that looks great.

A friend of mine is "blessed" (cursed is the better word!) with AB- blood type, so lamb is one of the few meats she should be able to eat. She doesn't like lamb, but wants to taste it if I smoke it (no one here does that).

So I will have to have a go at either a leg or a rack one day...

ToddM · Jul 5, 2013

deguerre said:
I forgot to say, the rub on the lamb is Oakridge BBQ's Black Ops. It's not just for beef! It matched wonderfully with the lamb. My only regret is that I'm now out and will have to order more. I believe the Black Ops is my favorite savory rub now.

I just got some of this in my Oakridge sampler from Big Poppa's. Can't wait to try it.

PS Lamb looks awesome.

bluetang · Jul 5, 2013

Man that is pure!

Bob in St. Louis · Jul 5, 2013

I call "B.S."

Until you move to STL and cook me something that looks this fantastic, I'm going to firmly believe this was an elaborate Photoshop conspiracy.

This appears too good to be true. Thank you Sir, and have a nice day.

martyleach · Jul 5, 2013

Wow, what a great post! It all looks awesome.

Patrice · Jul 5, 2013

It looks amazingly good!!!!!! How long did it take for the whole cook more or less?

kcmike · Jul 6, 2013

Utterly AMAZING meal! Exceptional!

MisterChrister · Jul 6, 2013

Wow Guerry that's some fine looking leg you got there! Thanks for sharing!:shock:

deguerre · Jul 6, 2013

Patrice said:
It looks amazingly good!!!!!! How long did it take for the whole cook more or less?

It was.:mrgreen: Not counting prep time, the cook took about 2.5~3 hours. I rested under foil to keep the veggies hot. Almost a mistake for the lamb though because it let it climb into medium territory under the foil. But, the taste and texture were still outstanding.

Al Czervik · Jul 6, 2013

This keeps getting better and better each time I look at it Guerry... Superb!

4th of July Pot Roasted Leg Of Lamb

somebody shut me the fark up.

somebody shut me the fark up.

is One Chatty Farker

is one Smokin' Farker

Knows what a fatty is.

is one Smokin' Farker

is one Smokin' Farker

Full Fledged Farker

Babbling Farker

is one Smokin' Farker

Knows what a fatty is.

Full Fledged Farker

somebody shut me the fark up.

Babbling Farker

Quintessential Chatty Farker

Knows what a fatty is.

is Blowin Smoke!

Quintessential Chatty Farker

somebody shut me the fark up.

somebody shut me the fark up.

Similar threads