Ross in Ventura
is One Chatty Farker
The first time used Southern Flavor was in 1990 Selma Alabama, I was working on the movie Blue Sky with Jessica Lang and Tommy Lee Jones. The first thing I would do when I arrived on a movie location is go by a Weber BBQ sense I was going to be there 8 weeks I would be able to cook food I liked, something Grilled meat, veg. and so on. I went to a small market Selma that I forgot the name of and found some filet mignon all ready seasoned I asked the butcher what it was seasoned with he said a special seasoning they used I bought 2 filet's and some corn to grill. The flavor was wonderful, Be for I just used salt, pepper and garlic on the meat. During the first week I asked the local folks what kind of seasoning they used in that area they all said Southern Spice later changed to Southern Flavor it's still works really well on beef and pork. I found some at that same store, I'm still using it.
The first time used Southern Flavor was in 1990 Selma Alabama, I was working on the movie Blue Sky with Jessica Lang and Tommy Lee Jones. The first thing I would do when I arrived on a movie location is go by a Weber BBQ sense I was going to be there 8 weeks I would be able to cook food I liked, something Grilled meat, veg. and so on. I went to a small market Selma that I forgot the name of and found some filet mignon all ready seasoned I asked the butcher what it was seasoned with he said a special seasoning they used I bought 2 filet's and some corn to grill. The flavor was wonderful, Be for I just used salt, pepper and garlic on the meat. During the first week I asked the local folks what kind of seasoning they used in that area they all said Southern Spice later changed to Southern Flavor it's still works really well on beef and pork. I found some at that same store, I'm still using it.
https://www.southernflavor.com/index.php?option=com_content&task=view&id=15&Itemid=62
Two boneless short ribs, I bought a package of them at Costco the rest are in the freezer and with Southern flavor seasoned 2-hrs be for grilling
On the grill @ 500*
After 12-min. looking good
After 3-min. with olive oil and Newman's Balsamic Dressing and
Served with baked potato butter sour cream and bacon bits. It dose not get much better than this
Thanks for looking
Ross
The first time used Southern Flavor was in 1990 Selma Alabama, I was working on the movie Blue Sky with Jessica Lang and Tommy Lee Jones. The first thing I would do when I arrived on a movie location is go by a Weber BBQ sense I was going to be there 8 weeks I would be able to cook food I liked, something Grilled meat, veg. and so on. I went to a small market Selma that I forgot the name of and found some filet mignon all ready seasoned I asked the butcher what it was seasoned with he said a special seasoning they used I bought 2 filet's and some corn to grill. The flavor was wonderful, Be for I just used salt, pepper and garlic on the meat. During the first week I asked the local folks what kind of seasoning they used in that area they all said Southern Spice later changed to Southern Flavor it's still works really well on beef and pork. I found some at that same store, I'm still using it.
https://www.southernflavor.com/index.php?option=com_content&task=view&id=15&Itemid=62
Two boneless short ribs, I bought a package of them at Costco the rest are in the freezer and with Southern flavor seasoned 2-hrs be for grilling
On the grill @ 500*
After 12-min. looking good
After 3-min. with olive oil and Newman's Balsamic Dressing and
Served with baked potato butter sour cream and bacon bits. It dose not get much better than this
Thanks for looking
Ross
