Quote:
Originally Posted by timzcardz
150's???
Ain't nobody gonna enjoy that!
I'll go with you made a typo and it should have been 190's.
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No TYPO! You need to go back and reread that post>
I don't take or monitor the temp while cooking! Once the brisket has
probed tender and is off the pit, I let it rest on the Counter top Wrapped when the
IT DROPS TO 150 ISH it is ready to be served.