A
A-dub
Guest
Just purchased and assembled my new 22 1/2'' WSM. I can't wait to use it.
I didn't see anything in the instructions about seasoning the smoker but should this be done prior to my first cook?
If so, any suggestions on what I should do?
I was thinking of just running a batch of charcoal through it and maybe spraying the inside with cooking spray.
Thanks!
I didn't see anything in the instructions about seasoning the smoker but should this be done prior to my first cook?
If so, any suggestions on what I should do?
I was thinking of just running a batch of charcoal through it and maybe spraying the inside with cooking spray.
Thanks!