R
Rick's Tropical Delight
Guest
no toothpicks for me... they just get in the way. and nothing leaks out of the boat unless you tip it over!
OK I need visual aids for these ! please post them if you got them
I use thin sliced bacon which tends to stick to itself quite well.
Form a small pocket on one end of bacon strip by pinching and overlapping bacon on the end, think of forming a cone, and slide pointy end of pepper into it, then wrap and stretch, overlapping the bacon as
it encircles pepper and keeping it taut. Once it's at the end of the pepper, fold across to seal cheese in and continue to wrap back down the pepper until bacon ends.
The written word doesn't do the technique justice I realize. But once you do a couple hundred it gets easier.
Pepper Boat Wrapping Illustrated:
View attachment 16486
Let me point you to them:That looks really good. I like the Webber. What are the modifications that you did on it?
You should try it with the same bottle you sent me it gives a real nice kick.:-D
I would stay away from this little bugger though...
I use about two drops in a pot of chili. I wouldn't go any more than that though simply because I love heat but I enjoy the taste of food beter.
One Variation of A Fatty, My Friend, Is a Roll of Jimmy Dean Breakfast Sausage, or it's Equivalent, Stripped of it's Package, Left in Roll Form, Rolled in Rub, and Smoked Low and Slow until Internal Temp is 160*. Let Rest for a bit then Slice and Enjoy!!!!:-DWhat is a fatty? Have to excuse my ignorance