The BBQ BRETHREN FORUMS. - View Single Post

monty3777 · 01-28-2009, 12:23 PM

I'm a new competitor so this is only an uninformed opinion. Let me say that I don't believe in BBQ secrets. Sure, at the upper levels there may be subtle nuances that make the difference between GC and RGC. However, the reason folks score well in comp after comp is skill, not a secret rub or method of glazing meat. Again, I may be wrong here but I have had some exposure to what big time teams do and they didn't hesitate to share their methods with me. I think the reason for this is that they know that the difference between them and me is not a secret spice in their rub. The difference is skill and experience. You can't steal that!!

01-28-2009, 12:23 PM	#5
monty3777 is One Chatty Farker Join Date: 07-13-08 Location: Happytown, IA	I'm a new competitor so this is only an uninformed opinion. Let me say that I don't believe in BBQ secrets. Sure, at the upper levels there may be subtle nuances that make the difference between GC and RGC. However, the reason folks score well in comp after comp is skill, not a secret rub or method of glazing meat. Again, I may be wrong here but I have had some exposure to what big time teams do and they didn't hesitate to share their methods with me. I think the reason for this is that they know that the difference between them and me is not a secret spice in their rub. The difference is skill and experience. You can't steal that!! __________________ John 21:9