Quote:
Originally Posted by Puppyboy
Some fell off the bone only where I took a bite, others fell off with my bite. I even had one that did not come off the bone.
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How does this happen? Overcooked, I understand. How do you turn in an undercooked rib? Don't you try one before you turn it in? My problem has always been holding meat until turn in time. Never trying to hurry up and get it cooked before time is up.
That is just amazing to me.
