The BBQ BRETHREN FORUMS. - View Single Post

rtboswell · 02-13-2014, 04:37 PM

I get about the same unless I'm cooking in super cold weather. I didn't even use a whole bag of charcoal last weekend to cook a competition in the low to mid 30's at 275. There was a guy using a BWS Piglet who was burning through coals and in fact is switching to a gravity fed soon. He couldn't believe how little RO I used.

02-13-2014, 04:37 PM	#6
rtboswell Full Fledged Farker Join Date: 06-17-13 Location: Acworth, GA	I get about the same unless I'm cooking in super cold weather. I didn't even use a whole bag of charcoal last weekend to cook a competition in the low to mid 30's at 275. There was a guy using a BWS Piglet who was burning through coals and in fact is switching to a gravity fed soon. He couldn't believe how little RO I used. __________________ [B]FORMER Owner- Atlanta BBQ Store[/B] [url]www.atlantabbqstore.com[/url]