pwa
is Blowin Smoke!
Just catching up on this thread. T-minus 30 days and counting :becky:
Looking forward to it Brad!!
Just catching up on this thread. T-minus 30 days and counting :becky:
Thanks for stopping in, I showed my son (the Boy working, the Lady was on her second day.... still not an excuse) the review and pictures. The brisket, slaw, and PP are unacceptable and he knows it... soon as I showed him the pic he knew it. I have the reserved juices he's supposed to add to the meat to help keep it moist. Glad your up here. I'll be cooking at the comp as well. I'm sorry that went out the door it really shouldn't have.
Clint
I'm brand new to this site, but I've read every post in this thread. What an awesome undertaking and it's fascinating to watch how you purchased the shack, moved it, and turned it into a BBQ stop. So good to see how hard work can make something amazing happen.
'Merica!
I'm brand new to this site, but I've read every post in this thread. What an awesome undertaking and it's fascinating to watch how you purchased the shack, moved it, and turned it into a BBQ stop. So good to see how hard work can make something amazing happen.
Just read through this entire thread - wow what a ride.
This is excellent and looks like you are livin' the dream!
Bravo!
Good luck! (I might need to send you a banner to hang up)
I gotta say, he earned a ton of respect for taking responsibility for some mediocre food that came from his shack, even though it sounds like it is a rare exception to his usual fare.
That's how to run a business. Good luck to you@ If I'm ever up that way, I'll be coming by to eat!
I bet he would like some sunlight from the months of November through April :caked:
Any updates? Nothing has been posted for a while and I was wondering how things are going since you last posted. I hope all is well and that business has been good.