SmokinJohn
Babbling Farker
Since the stuffing was almost cooked, how long do you cook the wings?
They look fantastic, and I'm getting some ideas!
They look fantastic, and I'm getting some ideas!
Andouille and tasso stuffed wings (pron heavy)
- Thread starter Fatback Joe
- Start date
deguerre
somebody shut me the fark up.
You should turn those in somewhere just to see how they'd score...
:tongue:
:tongue:
Fatback Joe
Babbling Farker
The stuffing was completely cooked, but cooled back down in the fridge. I kept them indirect on the kettle for probably 15 minutes then hit one with the thermapen, it was 145 or so if I remember correctly, then sauced and moved them over to direct heat. No idea where things finished up tempwise. Total cook time was probably 20 minutes don't know what the grill temp was, but it was a fairly moderate heat.
Hope that helps.
fingerlickin'
Quintessential Chatty Farker
That looks awesome. :thumb:
