Core out your peppers jalapeno or bannana, break up and fry some jimmy dean sausage and melt in the cheese of your choice (I like cream cheese) to about a 50/50 mixture and stuff into peppers. HINT: punch small hole in bottom of peppers to allow air to escape when stuffing them this makes it much easier and you can get more filling in them. Also I had an old stainless box that i drilled 1" diameter holes all across the top that I set my peppers into to place on my old smoker, works great....
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Making smiles one rib at a time.......
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