Anyone want a new brisket knife for $7,000

I was considering writing an article reviewing brisket slicers and had planned on contacting Korin for a yanagi sample to compare the fish slicer against beef slicers, but that's not gonna happen.

dmp
 
I think I'll stick w/ my Ginsu. I was 3 easy payments & they doubled my order when I called& free shipping to boot :mrgreen:
 
Cast Iron Chef said:
The only selection is right handed. I'm left handed. Have to skip this one.
Click to expand...

Youre in luck!!

"Left-handed blades must be special ordered from Japan, and will cost 50% more than the right-handed blades. Due to how each traditional Japanese knife is handmade by right handed craftsmen, it will take 4 to 6 weeks to forge and deliver."
 
I was ordering one for sure when Doug said only 7,200 but then I went to buy one and its 7,250. Can't find the extra 50 bucks right now. Budgets a little tight.
 
dmprantz said:
I was considering writing an article reviewing brisket slicers and had planned on contacting Korin for a yanagi sample to compare the fish slicer against beef slicers, but that's not gonna happen.

dmp
Click to expand...

There are cheaper Yanagiba, but, they do not make great brisket knives. I want that knife.
 
I'm new here, I ordered one, I hope I didnt screw up, I am trying to get that best equipment money can buy. It looks like a good knife, I will start competing when I save enough money.
 
landarc said:
There are cheaper Yanagiba, but, they do not make great brisket knives. I want that knife.
Click to expand...

The real question was how well a single bevel knife would fair. Depends a lot on the steel....as I'm sure you already know!

dmp
 
You must log in or register to reply here.
Back
Top