The BBQ BRETHREN FORUMS. - View Single Post

CharredApron · 06-20-2013, 04:31 PM

I did some last week but not on a plank, slow smoked it around 200/225 it was awesome.

The fat was slowly rendering

Done

06-20-2013, 04:31 PM	#2
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	I did some last week but not on a plank, slow smoked it around 200/225 it was awesome. The fat was slowly rendering Done __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award