The BBQ BRETHREN FORUMS. - View Single Post

BobM · 04-08-2013, 05:31 PM

I use my kettle for smaller, shorter cooks, the way a mini WSM might be used. I also grill on my kettle.

As others have stated a WSM:
Has a much larger cooking area.
Is easier to control the temperature.
Will cook longer without having to refuel.

All things being equal, the food comes out the same.

Get a WSM.

Good luck.

04-08-2013, 05:31 PM	#14
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	I use my kettle for smaller, shorter cooks, the way a mini WSM might be used. I also grill on my kettle. As others have stated a WSM: Has a much larger cooking area. Is easier to control the temperature. Will cook longer without having to refuel. All things being equal, the food comes out the same. Get a WSM. Good luck. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|