snook806
Knows what a fatty is.
Well I was asked to be an honorary member on my friends bbq team this weekend to take on the spare rib category. Been doing the hot & fast method on my 26.75 weber kettle which has been working out pretty well for me on the last few cooks. I have never really participated in a real BBQ competition and could really use any pointers, advice, tips, tricks or anything that could help me out....
http://www.smokinontherio.com/bbq/
http://www.smokinontherio.com/bbq/