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Steak Chili and Skillet Corn Bread

Ross in Ventura

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My wife Jackie arrived home from St Louis today she was visiting relatives, so I thought cook something on the Big Green Egg that would surprise her so this is what I came up with
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Onions, garlic, shallots jalapeños in a DO indirect @ 400* to get it so simmer
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Then added the rest of the ingredients
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Dropped the temp. down to simmer for three hrs.
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Of course I said yes since she is a great baker
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Corn bread on the Egg for 45-min. @ 375*
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Served with a salad, This is our go to Chili now and the skillet corn bread was delicious as well

Recipe:http://www.latimes.com/features/food/la-fo-sos-chili-cornbread-20121124,0,5146358.story

Thanks for looking
Ross
 
That looks farkin' fantastic! I wish I had a bowl of that in front of me right now. I'd forget all about the freezing rain outside! :becky:
 
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