Quote:
Originally Posted by Wampus
NICE!
For the first time I made sausage about 6 weeks ago and I'm hooked. I used a friend's stuffer and grinder. I'm now on the hunt for my own.
That looks great!
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It is a worthy investment.
Considering most commercial sausage uses the discards, making 100% pork shoulder sausage raises the bar considerably, and at a very reasonable price ( I paid ~$1.00/lb for pork butt).
