Quote:
Originally Posted by Lake Dogs
I try to cook the best tasting, most tender ribs I can each and every time... They happen to do well in competitions, and they seem to get snarfed fairly quickly when I cook at home.
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Hance nailed it!!
I just cook them and folks (to include Judges) seem to like them.
Gives me "warm fuzzies"
I gave up over-thinking the tenderness thing a long time ago.
TIM
