kevine
Full Fledged Farker
Hi everyone, I'm planning on doing a couple butts and a couple tri-tips in a couple months. I've done butts before, but not tri-tip. I had a few questions and there's no better place to get the right info than right here:
1. Is a particular cut (other than what's on sale) I should be looking for?
2. How long (presumably around 250 degrees) and what internal temp (med rare)?
3. Rub other than maybe garlic salt and pepper?
4. Foil and wrap, or just slice and serve?
Thanks. I wanted to try to do one ahead of time just to get some "practice" in...:wink:
1. Is a particular cut (other than what's on sale) I should be looking for?
2. How long (presumably around 250 degrees) and what internal temp (med rare)?
3. Rub other than maybe garlic salt and pepper?
4. Foil and wrap, or just slice and serve?
Thanks. I wanted to try to do one ahead of time just to get some "practice" in...:wink: