fatty stuffed with chorizo on the bge

deepsouth

deepsouth

somebody shut me the fark up.
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cooking this on the small today. two pounds of sausage, a pound of chorizo, coated with dizzy pig dizzy dust and plowboy's yardbird rub. smoking over applewood... finished pics to come.


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my first time trying this.
 
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this is outstanding!! these are way too good to be so easy.
 
stanimals2 said:
Couuld I get the recipe for this please ?
Thanks, Stan
Click to expand...


sure! i used two pounds of jimmy dean traditional sausage, flattened it out and spread one pound of chorizo inside and rolled it all up. coated it nicely on the outside with dizzy pig dizzy dust and plowboy's yardbird rub and then cooked indirect between 225-250 until an internal of 165 and then pulled it off. i used applewood chips over the coals.
 
Sausage stuffed sausage. What could possibly go wrong?

Looks great, but be careful. If you get the ratios of the sausages wrong, you can hit critical mass and create a thermoporkular explosion!
 
Looks great! I would be tempted to add a layer of shredded pepper jack cheese to that bad boy though!
 
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