Quote:
Originally Posted by SmokinOkie
Those probes are designed to work around 175 to 180. That's way high for where they put them, in the breast. If they put them in the thigh, it would help.
I'm with the guys, throw away the pop-up.
Put the probe in the white meat, it will likely be done first, pull at 160. Put it into the dark meat and take that higher 170/175.
Russ
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Rus,
I'm using your spatch cock guide, and your turkey 101 also. Great documents. Very helpful. Thank you for writing them.