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Turkey Two Ways - Roasted Breast & Stuffed Rolled Thigh & Leg Log With Sausage & Mushroom Stuffing
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11-27-2009, 01:07 PM
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Moose
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
Quote:
Originally Posted by
deguerre
What a great idea! Lookin' good. But, oven?
I originally planned to do it in the UDS, but I'd lose all my meat drippings which would compromise the turkey gravy. Gotta have meat drippings in the gravy!
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