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Chicken Sharwarma 3.0!
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06-23-2019, 11:45 PM
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DerHusker
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
Chicken Sharwarma 3.0!
Chicken is my wife’s favorite and I like to cook things she’ll like, most of the time, so for the Chicken Thighs Throwdown, I went with Chichen Shawarma. Started out by skinning and de-boning some chicken thighs that I had thawed out.
I cut each in half and set them aside in the fridge.
I now got out the ingredients for a yogurt based Sharwarma marinade.
(
Link to recipes:
http://www.bbq-brethren.com/forum/sh...d.php?t=250191
)
Everybody in the pool
and gave it a good spin with the whisk.
I then put the chicken thighs in and stirred it up to get complete coverage on all surfaces.
I then covered the bowl with plastic wrap and placed them in the fridge to rest overnight. Now I made up a batch of Tzatziki.
The next day I broke out my vertical spit.
And loaded it up with the Shawarma and topped it with a nice thick slice of red onion
After I had preheated my kamado up to 325 for 1/2 hour I put the Shawarma in.
I checked on it after about 25 minutes and knew it could go much longer.
After about 1 hour I started getting everything ready. I cut up my veggies
and got the Tzatziki out.
I also set up my craving station.
Once the Shawarma developed some char on it, I removed it and sliced off the outer layer and then placed it back in the kamado.
I warmed up some flat bread and spooned on some Tzatziki and then made up some Shawarma Sammi’s.
Here they are served street food style with a Ballast Point Grapefruit Sculpin and some mandarin orange slices.
SO GOOD!
Thanks for looking.
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