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Old 06-19-2018, 03:04 PM   #65
el luchador
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador

Originally Posted by Jorge View Post
You are judging the ingredients that are present, not what isn't present, .
thanks for the response.

and that's what I find confusing. I understand you don't want to give bad marks because enough smoke wasn't present, or enough salt wasn't present(but wouldn't that be bland chicken?),

but if the chicken is ,say for example, too salty, then salt is present and its present "bigly" and that's not a good thing.

can a bite of chicken be too salty but still be balanced? or be too salty and still score high marks?
3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN!
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