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Thawing, trimming, and re-freezing a Snake brisket
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01-25-2018, 06:56 PM
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CentralOhioBBQ
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Join Date: 06-27-17
Location: Gahanna, Ohio
I think it would be good if it never got over low 40’s, but I’m just guessing.
Seems it’s probably not worth the potential downside, just to trim when it’s more convienient.
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Roast Beast
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