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Old 02-15-2012, 10:46 PM   #9
Ground Pounder
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Join Date: 03-16-11
Location: Garden City, MI
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If I'm just making one slab, say for a Saturday snack, I'll usually leave them whole and cook them in the Kettle.

When I'm doing multiples slabs, I'll trim them up and fire up the WSM. Then I can do anything I want with the tips (cook's snack, beans, etc.)
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