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Old 02-15-2012, 06:34 PM   #3
bluetang
somebody shut me the fark up.
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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I cook them both ways, can't go wrong either way IMHO. The reason I sometimes cut them into St Louis ribs is because I like to grind the trim into sausage. If my freezer's full of sausage, I cook them whole.
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