Spare Ribs - Trimmed or Whole
Does anyone just smoke the whole spare ribs or is it better to just trim St Louis style?
When I trim, I don't care for the part that gets cut off. I just toss it.
I'm thinking if I left it whole, I might get some good off of it.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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