Smokesman
Full Fledged Farker
Brethren. Since I can't be there I would like to ship ribs and pork to the east coast (DC) for my brother on his 40th birthday. Wondering if others have advice for the best process?
My initial thought for the ribs is to cook as normal but pull them underdone, wrap tightly in foil with some cooking liquid and freeze quickly in dry ice. To reheat thaw for 24 hours then into 275 oven for 30 minutes.
Pork cooked until done, pulled into large chunks and quick frozen. Reheating on low in a crockpot always seems to reheat pork well.
Thoughts?
My initial thought for the ribs is to cook as normal but pull them underdone, wrap tightly in foil with some cooking liquid and freeze quickly in dry ice. To reheat thaw for 24 hours then into 275 oven for 30 minutes.
Pork cooked until done, pulled into large chunks and quick frozen. Reheating on low in a crockpot always seems to reheat pork well.
Thoughts?