unzippy
Full Fledged Farker
Hello all
I'm a keen bbq-er from London, England.
I'm after your collective advice for the charcoal setup in a Weber kettle for an overnight cook of a pork shoulder for the creation of pulled pork.
I've successfully done it before during the day adding a few extra briquettes every hour or so, but now want to try over night.
Minion seems only really suitable for smokers, will it work in a kettle given I'm cooking indirect and won't have a lot of space?
Snake method?
Some other that I'm unaware of?
Thanks in advance, Dave
I'm a keen bbq-er from London, England.
I'm after your collective advice for the charcoal setup in a Weber kettle for an overnight cook of a pork shoulder for the creation of pulled pork.
I've successfully done it before during the day adding a few extra briquettes every hour or so, but now want to try over night.
Minion seems only really suitable for smokers, will it work in a kettle given I'm cooking indirect and won't have a lot of space?
Snake method?
Some other that I'm unaware of?
Thanks in advance, Dave